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–+ servings

Kadalaparippu Chammandhi

Chammandhi made from Bengal gram(Kadalaparippu) and coriander leaves- Ramya V
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 cup Bengal gram Kadalaparippu
  • 1/2 cup Coriander leaves
  • 2 or Red Chilly Kollamulaku
  • Tamarind marble sized ball, Puli
  • 1/2 cup Grated coconut
  • 1 sprig Curry leaves
  • Salt As reqd
  • 1 tbsp Oil
  • 1 no Onion(Optional) small

Instructions
 

  • Heat oil in a pan.
  • Fry Bengal gram, till golden brown.
  • Add coriander leaves and curry leaves and saute.
  • Add red chilly and tamarind.
  • Add coconut and salt.
  • Take off from fire and leave it to cool.
  • Grind well with a little water.
  • :- Serve with dosa, rice, kanji(rice soup) and chappathis.
  • :- You can add coriander powder and chilly powder instead of coriander leaves and chilly powder.
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