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Mutton Samosa

Mutton Samosa

Mutton Samosa is a good evening snack for tea time and it can be served with tomato ketchup. For this Mutton Samosa recipe, we need to make a soft dough and roll as a thin sheet and cook for a few minutes and cool it. This sheet we can store in the freezer. So, we can use it whenever we need it. This samosa filling is prepared with minced mutton. This mutton samosa, is a crispy in the outside and soft in the inside. This filling is cooked meat along with onions and a few masala like red chili powder and garam masala. This samosa is a favorite to everyone. Kids enjoy this samosa very much. Because most of the kids try to avoid eating mutton in the form of gravy and curry. So, we can attract them to eat mutton by doing like a samosa. We stuff the mixtures into that samosa sheet and wrap it. Deep fry this pastries in hot oil. Now we can see the Mutton Samosa recipe step by step below.
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 3 people

Ingredients
  

For filling:

  • 250 gm Mutton mince
  • 1 no Onion medium
  • 1 no Tomato large
  • 2 nos Green chillies
  • 1" piece Ginger
  • 1 tsp Turmeric powder
  • 1 tsp Garam masala
  • tsp Salt

For dough:

  • 200 gm Flour
  • ½ tsp Salt
  • 1 tbsp White Butter
  • 1 tsp Cumin seeds Jeerakam
  • Oil ¾ cup
  • 7 tbsp Cold water

Instructions
 

  • Chop the onion finely. Wash, peel and chop tomato and green chillies. Peel and finely chop ginger.
  • In a frying pan, heat 1 tbsp of oil and fry onions for 5 minutes.
  • Add tomatoes, green chillies, ginger, chilli powder, garam masala and turmeric powder and fry for two minutes.
  • Add the mince and fry for five minutes.
  • Add 1/2 cup of water and bring it to boil. Lower heat, add salt and simmer for 45 minutes till meat is dry.
  • Sieve flour and 1/2 tsp. of salt into a large bowl.
  • Add unsalted butter and cumin seeds and rub into the flour.
  • Add water 1 tbsp at a time and roll into a fairly stiff dough.
  • Shape into 8 balls and roll out on a floured board into thin rounds. Cut into half and roll into a cone pressing the ends together.
  • Fill cone with 2 tbsp of the stuffing and seal end, brushing dough with cold water to help seal it.
  • In a kadai, heat the oil. Add samosas, lower the heat to medium and fry for 5-6 minutes.
  • :- Serve hot.

Notes

you can explore this dish Mutton Ghee Roast
you can also try Malabar Special Chicken Fry
Tried this recipe?Let us know how it was!