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–+ servings

Peas Curry

Easy to make - Peas Curry
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1 packet Green peas
  • 1/2 a Grated coconut
  • 1" long Cinnamon [patta]
  • 2 nos Cloves[grambu]
  • 1/2 tsp Aniseed[perumjeerakam]
  • 1 tsp Chilli powder
  • 1/4 tsp Pepper powder
  • 1/4 tsp Turmeric powder
  • 2 nos Onions big
  • 2 nos Tomatoes chopped
  • 1" piece Ginger minced finely
  • 1 stem Curry leaves
  • 2 tsp Coconut oil
  • 1/2 tsp Mustard seeds
  • Salt As reqd
  • 2-3 nos Bay leaves

Instructions
 

  • Dry roast coconut till light brown and keep it aside.
  • Heat oil in a pan and add bay leaves, cinnamom, cloves, aniseeds, chilli powder, pepper powder and turmeric powder and roast them.
  • Grind it with roasted coconut to a smooth paste.
  • Heat oil in a pan or a kadai and add mustard seeds. When it starts to crackle, put the curry leaves.
  • Add ginger followed by onions and fry till golden brown.
  • Add tomatoes and fry till the juice oozes out of the tomato.
  • Add the ground masala and fry for 3 - 4 min.
  • Add the peas, salt and enough water to make gravy. Cook till peas are tender.
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