Go Back
–+ servings

Kurumulagu Chutney

Spicy and mouthwatering pepper chutney
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 1 1/2 tsp Pepper
  • 1/2 tsp Cumin seeds Jeerakam
  • 1/2 of Onion
  • 2 - Garlic pods
  • 2 nos Red chillies Kollamulaku
  • 1/2 tsp Asafoetida powder Kayam
  • 1/2 tsp Coriander powder
  • 1 no Tomato
  • Grated coconut As reqd
  • 2 tbsp Oil

Instructions
 

  • Heat oil in a pan or a kadai.
  • Fry pepper, cumin seeds, onion, garlic, red chillies, grated coconut and coriander powder.
  • Add tomato and fry, till it becomes a paste.
  • Heat oil in a small pan.
  • Add asafoetida followed by mustard seeds and allow it to splutter.
  • Add the seasoning into the above chutney.
Tried this recipe?Let us know how it was!