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–+ servings

Parippu-Thenga Chutney

Yummy chutney with dal and coconut
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 1 cup Bengal gram Kadalaparippu
  • 1 cup Grated coconut
  • 6 nos Dry red chillies Kollamulaku
  • Tamarind seedless, Puli
  • 1 tsp Mustard seeds
  • 1 tsp Black gram Uzhunnuparippu
  • Curry leaves A few
  • Salt As reqd
  • 2 tbsp Oil

Instructions
 

  • Heat oil in a pan.
  • Roast Bengal gram or chana dal and red chillies, till the colour changes slightly.
  • :- Do not burn them.
  • Allow it to cool.
  • Grind together the above roasted items along with coconut, tamarind and salt.
  • Heat oil in a pan.
  • Splutter mustard seeds followed by black gram and curry leaves.
  • Pour the above seasoning onto the chutney.
  • :- Serve with hot idlis or dosas.
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