Clean the chicken and cut into small pieces.

Mix the pieces with ginger paste, garlic paste, salt, chilly powder and turmeric powder.

Keep aside for 1/2 an hour.

Add gram flour or besan to the marinated chicken pieces and mix well.

Heat oil in a wide pan or kadai.

Fry the chicken pieces, until they turn golden brown.

Add a little lemon juice for taste.

:- Serve hot as a snack or with rice.