Cut the cake into slices (thickness of a bread slice).

Microwave the cake slices for 1 min so that it becomes warm n spongy.

Microwave good quality ice cream for 1/2 a min.

Pour ice cream over the warm cake slices.

:- The ice cream will be completely absorbed by the cake.

Lay 1 soaked cake slice on a serving plate.

Place on top an arrowroot biscuit.

Place another soaked slice over this.

:- It will look like cake sandwich with arrowroot filling.

Refrigerate for 1 - 2 hrs.

:- Instead of arrowroot biscuits, you can fill with anything that is available like dates, other fruits, nuts, cornflakes etc.