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–+ servings

Rava Kesari Easy

Sweet made with Semolina(Rava/Sooji)
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 6 people

Ingredients
  

  • 1 cup Semolina Rava/Sooji
  • 3/4 cup Ghee
  • 1 3/4 cups Sugar
  • 10 nos Cashews
  • Kesari colour A pinch
  • 2 1/2 cups Hot water
  • 1/2 tsp Cardamom powder Elakka

Instructions
 

  • Heat 2 tbsp of ghee in a nonstick pan or a kadai.
  • Add cashews and fry, till they turn golden brown and keep aside.
  • Heat up the same pan.
  • Add rava and fry for 2 mins or till the raw smell of the rava leaves.
  • Add hot water and sugar.
  • Mix well so that no lumps are formed.
  • Add kesari colour and 3 tbsp of ghee and stir.
  • When it becomes thick, add cashews and cardamom powder.
  • Pour the rest of the ghee on top and stir once.
  • :- Serve hot or chilled.
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