Easy Kerala Cake
Easy Kerala Cake is a delicious beginner’s cake that can be easily prepared at home. The fluffy tempting and flavorful cake requires minimal ingredients and time. Easy Kerala Cake is unique and special with maida flour blended carefully with the listed ingredients. Easy Kerala Cake is a favorite with kids and elders as well. The vanilla flavored cake is the most commonly available cake. You can explore a well detailed and step wise illustrated Easy Kerala Cake here.
Ingredients
- 3 cups All purpose flour Maida
- 1/2 tsp Baking powder
- 4 nos Eggs
- 1 1/2 cups Sugar
- 1 1/2 cups Oil
- 3 tbsp Ghee
- 4 nos Cardamom powdered, Elakka
- 1/4 tsp Vanilla essence
- 1/2 tsp Lemon juice
- Salt A pinch
- Cashews for garnishing
- Raisins(Onakka munthiri) for garnishing
Instructions
- For preparing Easy Kerala Cake, first beat the eggs using a handheld electric mixer into a large bowl.
- Add sugar, oil and ghee and mix at the lowest speed again for a few mins.
- Mix together maida, baking powder and salt.
- Add this little by little to the bowl and mix at a medium speed for at least 15 mins.
- Add essence, lemon juice and cardamom and mix for 1 more min.
- Preheat oven to 350 degree F.
- Pour the batter into a greased baking tray.
- Garnish by putting cashews and raisins neatly over it.
- Bake in oven for 40 - 45 mins(or till light brown).
- Prick with a sharp knife and it should come out clean, if done.
- Easy Kerala Cake is ready.
Tried this recipe?Let us know how it was!