Go Back
+ servings

Mutton Pepper Fry Kerala

Mutton Pepper Fry prepared in kerala style is a spicy mouth-watering dish that goes well with porotta, naan, roti and almost all rice dishes. Roasted mutton chunks in thick, oil oozing, pepper rich gravy is the speciality of Mutton Pepper Fry. The flavour loaded dish is simply amazing. Bite sized mutton pieces are cooked in a chilly garlic mixture until mutton pieces are soft and succulent. The cooked mutton is roasted in a hot kadai with pepper and other spicy seasonings. The curry leaves sprinkled on top adds yet more elegance. Here is a recipe that tastes rich and heavenly. Enjoy the dish.
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 kg Mutton boneless
  • 2 tbsp Chilly powder
  • 1 tsp Garam masala powder
  • 2 tbsp Coriander powder
  • 1 tsp Turmeric powder
  • 1 sprig Curry leaves
  • 6 nos Green chillies
  • 1 tbsp Ginger chopped
  • 1 cup Shallots(chopped) Kunjulli
  • 1 tbsp Pepper crushed
  • Ginger garlic paste - 1 tbsp
  • Salt As reqd
  • 1 tsp Mustard seeds
  • 1/4 cup Coconut oil

Instructions
 

  • Clean and cut mutton into medium pieces.
  • Cook the mutton along with chilly powder, coriander powder, turmeric powder, salt, ginger-garlic paste and a few curry leaves in a pressure cooker.
  • Heat oil in a pan or a kadai.
  • Splutter mustard seeds.
  • Add curry leaves, shallots, green chillies and ginger and saute, till it becomes golden brown.
  • Add the cooked mutton and cook, till the oil separates and is well roasted.
  • Add pepper and garam masala and saute for 1 - 2 mins.
  • Garnish with curry leaves.
Tried this recipe?Let us know how it was!