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–+ servings
Kerala Pork Curry

Kerala Pork Curry

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Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 kg Pork without outer skin layer
  • 2 tbsp Red chilly powder
  • 1 tbsp Whole Black Pepper
  • 3 tbsp Coriander powder
  • 1 tsp Turmeric powder
  • 5 nos Cloves Grambu
  • 2 pcs Cinnamon Karugapatta
  • 1 no Cardamom Elakka
  • ½ tsp Cumin seeds Jeerakam
  • 2 pcs Ginger finely chopped
  • 6 nos Garlic pods finely chopped, medium
  • 2 nos Onion cut into small pieces, big
  • 2 nos Tomato cut into small pieces, medium
  • 2 stems Curry leaves
  • 2 tsp Vinegar
  • 2 tsp Soya Sauce
  • 1/2 cube Chicken Bullion
  • Salt As reqd
  • 4 - Oil

Instructions
 

  • Cut pork into medium size pieces, remove outer layer of the skin, wash and keep aside.
  • Grind together red chilly powder, black pepper, coriander powder, turmeric powder, cloves, cinnamon, cardamom and cumin seeds and keep aside.
  • Cook the pork along with some salt and a pinch of turmeric powder in a pressure cooker upto 1 whistle.
  • :- Do not add water.
  • Heat about 4 tbsp of oil in a pan.
  • Add ginger, garlic and onions and sautT on high flame, till golden brown.
  • Add the ground ingredients and sautT on a low flame for about 3 v 4 mins.
  • ;- Take care not to burn the masala.
  • Add tomatoes and a pinch of salt and sautT, till the tomatoes get mashed up and oil starts separating from the masala.
  • When masala is done, add the cooked pork, vinegar, soya sauce, chicken bullion, salt and 1 cup of water and stir, till the pork is completely soaked in the masala.
  • Cover and cook on a medium flame for approx 10 min. stirring occasionally.
  • Add curry leaves and stir well.
  • Cook for another 5 - 10 mins.
  • When done, remove from the flame.
  • Garnish Kerala Pork Curry with coriander leaves, if desired.
  • :- Serve Kerala Pork Curry hot with white rice or roti.
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