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Jewish Burfi
Sweet with coconut milk and plain milk
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
6
people
Ingredients
1x
2x
3x
1
cup
Thick coconut milk
1
cup
Plain milk
2
cups
Sugar
Instructions
Mix both the milks with sugar.
Boil it in a vessel, till soft ball stage is reached.
:- ie, 2 - 3 drops of the cooked mixture taken & added to 1 tsp of water should be able to form a tiny ball without disintegrating.
Remove the vessel from fire.
Stir continuously for sometime, till it reaches a dough-like consistency.
Transfer it to a greased plate and level it.
Cut it into squares.
:- No flavouring need be added since the flavour of coconut milk is there.
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