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+ servings

Beef Cutlet

Delicious beef cutlet to please ur family n guests
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 15 people

Ingredients
  

  • ½ kg Beef
  • Ginger garlic paste – 2 tsp
  • Potato ¾ kg
  • Turmeric powder A pinch
  • 3 nos Onions chopped, big
  • 6 nos Green chillies chopped
  • 2 big Ginger chopped
  • 1 cup Coriander leaves chopped
  • 1 tsp Pepper powder
  • 1 no Lemon
  • 1 no Egg
  • Breadcrumbs
  • Salt As reqd
  • Oil for frying

Instructions
 

  • Cook potatoes with little salt, turmeric powder and enough water.
  • Mash them well.
  • Cook beef with ginger-garlic paste and salt, till done.
  • Heat some oil in a pan.
  • Fry onions, till brownish.
  • Add green chillies, ginger and coriander leaves and fry for some time.
  • Add the cooked beef and little pepper and saute for some time.
  • Remove from heat and let it cool.
  • Grind it dry in a grinder.
  • Mix together the above ground beef mix and mashed potatoes.
  • Add juice of a lemon to it and mix well.
  • Make cutlets off the mixture.
  • Dip them in beaten egg and roll in bread crumbs.
  • Deep fry Beef Cutlet in oil.
  • :- Beef Cutlet is ready.
  • :- Server Beef Cutlet hot.
Tried this recipe?Let us know how it was!