Kerala Tomato Rasam
Rasam made with tomato puree
Ingredients
- 4 - Tomato remove and skin and make a puree, ripe
- 3 tsp Rasam powder
- 2 pinches Asafoetida Kayam
- 2 cups Plain water
- 1 cup Tamarind water Puli
- 4 - Garlic pods crushed
- 4 - Black pepper corns crushed
- 1 tsp Cumin seeds Jeerakam
- 1 tsp Ghee
- 1 tsp Mustard seeds
- 1 - Red chillies Kollamulaku
- Salt As reqd
- Curry leaves A few
- Coriander leaves for garnishing
Instructions
- Place pureed tomatoes, rasam powder, asafoetida, tamarind water, salt and plain water in a vessel.
- Bring the above contents to a boil.
- Add garlic, pepper corns and cumin seeds.
- Boil again for 5 - 10 mins.
- Heat ghee in a frying pan.
- Splutter mustard seeds.
- Add red chillies and curry leaves.
- Pour this mixture into the boiled rasam.
- Garnish with coriander leaves.
- :- Serve hot.
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