Kerala Beef Cutlet
Ingredients
- 1/4 kg Beef
- 2 nos Potato Cooked and mashed
- 3 nos Garlic Cloves Finely chopped
- 1/2 inch piece Ginger Finely chopped
- 3 nos Green Chillies Finely chopped
- 3 nos Onions Finely chopped
- 2 tsp Garam Masala powder
- 1 tsp Pepper powder
- Salt As reqd
- 1 no. Egg Beaten
- As reqd Bread crumbs
- Vegetable oil for frying
Instructions
- Steam the potatoes and mash them.
- Cook the chunks of meat with salt and turmeric. Mince them.
- Heat 2 tbsp of oil in a frying pan.
- Saute chopped onions, ginger and garlic, till the onions turn brown.
- Add minced beef, garam masala and pepper. Continue to saute for a minute or two.
- Cool the mixture for a while.
- Mix the above mixture with the mashed potatoes.
- Make small oval shaped cutlets of the above mixture.
- Dip them in beaten egg. Roll in bread crumbs.
- Deep fry in hot oil to a golden brown crispy texture..
Notes
You can visit this link Crispy Chicken Cutlet. You can also visit this link Broccoli Tikki.
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