Boil about 2 cups of water in a vessel along with the reqd salt.

Mix together the roasted rice flour and the boiled water.

Knead them well to form a dough.

Heat up a pan or a kadai.

Add coconut, jaggery, cumin seeds and cardamom.

Cook, till jaggery melts.

Allow it to cool.

Coat your hand with extra flour to prevent sticking.

Make 10 small balls off the above dough and flatten them.

Place a small quantity of the coconut mix in the middle of the flattened balls.

Seal the edges so as to form the shape of a ball.

Repeat the procedure for the remaining balls.

Steam these balls for 10 mins.