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Kerala Easy Fried Rice

Kerala Easy Fried Rice is a nutritious combo of a variety of veggies blended with white rice and usually served with an accompaniment like raitha or curd. Kerala Easy Fried Rice is an easy to prepare dish and is a whole meal in itself. Kerala Easy Fried Rice is unique and tasty with cooked rice blended and sautéed with a delicious array of nutritious veggies. Kerala Easy Fried Rice, as the name denotes, is the easiest of dishes that can be prepared in a jiffy. You can explore a well detailed Kerala Easy Fried Rice here.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 1 people

Ingredients
  

  • 2 cups Rice
  • 6 tbsp Butter
  • 2 sticks Cinnamon Karugapatta
  • 4 nos Cloves Grambu
  • 3 - Cardamom Elakka
  • Salt As reqd
  • 4 cups Water
  • 2 nos Onions large
  • 1 piece Ginger
  • 4 nos Garlic cloves
  • 100 gm Carrot chopped
  • 100 gm Beans chopped
  • 100 gm Cabbage finely chopped
  • 1 no Capsicum chopped
  • Celery(chopped)
  • 1 tsp Pepper
  • Soya sauce
  • Chilly sauce

For garnishing:

  • Fried onions
  • Fried cashewnuts
  • Fried raisins(Onakka munthiri)

Instructions
 

  • For prepaaring Kerala Easy Fried Rice, first heat 4 tbsp of butter in a pan.
  • Add cinnamon and cloves.
  • Add the well cleaned rice and fry it.
  • Add 4 cups of water along with salt and cook it well.
  • Heat 2 tsp of butter in another pan.
  • Add chopped onions and stir it.
  • When it becomes brown, mix the ginger and garlic paste and stir, till it`s aroma emits.
  • Add chopped carrots, beans and cabbage.
  • Add required salt and pepper.
  • :- Vegetables should be half cooked.
  • Add capsicum and celery.
  • Mix cooked rice and stir it well on a low flame.
  • Mix well with soya sauce and chilly sauce.
  • Garnish with fried onions, cashew nuts and raisins.
  • :- Serve Kerala Easy Fried Rice hot.
  • :- Boneless cooked and minced meat(100 gm) and two scrambled eggs can make the dish non-vegetarian.
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