Kerala Simple Egg Curry
A creamy and spicy egg curry
Ingredients
- 8 nos Hard boiled eggs Shell the eggs and make little slits around it with a butter knife
- 2 nos Onions medium
- Tomato puree from 4 tomatoes
- 1/2 tsp Ginger paste
- 1/2 tsp Garlic paste
- 1 tsp Fennel seeds Perinjeerakam
- 1/2" stick Cinnamon Karugapatta
- 5 nos Cloves Grambu
- 3 - Cardamom Elakka
- 1/2 tsp Turmeric powder
- 1 tsp Red chilly powder
- Salt As reqd
- 1 small *Heavy whipping cream
- 2 - Oil
- Coriander leaves
- *It`s not whipped cream, you will find this in the dairy section along with milk.
Instructions
- Grind the fennel seeds, cinnamon, cloves and cardamom to a powder.
- Heat oil in a pan or a kadai.
- Add ginger and garlic paste and fry for 2 mins.
- Add onions and fry, till golden.
- Add the tomato puree and fry, till the excess water evaporates.
- Add the turmeric powder, chilly powder, salt and ground spice mixture and mix well and fry for 2 mins.
- Add the eggs to this and coat them well with the masala.
- Cover the vessel for a minute.
- Add 1 cup water to it and let it boil.
- Check for salt and add more, if reqd.
- Add the heavy whipping cream to this and stir it.
- :- Heat it well, but do not let it boil after adding the whipping cream.
- Garnish with coriander leaves.
- :- Serve with rotis or steamed rice.
Tried this recipe?Let us know how it was!