Tomato Chutney - Simple
Chutney made with fresh tomatoes and onions
Ingredients
- 2 nos Tomato Red Vine
- 1 no Onion medium
- 3 nos Red chillies
- Coriander leaves A small bunch
- Salt As reqd
For seasoning:
- 1 tbsp Sesame oil
- 1 tsp Mustard seeds
- 1/2 tsp Black gram Uzhunnuparippu
- Curry leaves A few
Instructions
- Chop the onions and tomatoes.
- Heat 2 tbsp of sesame oil in a pan.
- Saute red chillies and onions.
- When the onions become tender, add the tomatoes.
- Add salt and cook, until the tomatoes are done.
- Turn off the flame and immediately add coriander leaves and mix well.
- Allow it to cool.
- Grind it into a paste.
- Heat a tbsp of oil in a pan.
- Splutter mustard seeds.
- Add black gram and curry leaves and saute them.
- Add the above seasoning into the chutney.
- :- Serve with dosa.
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