Chop the pork into small pieces.

Mix it with soy sauce and salt and keep it for 30 mins.

Fry the onions, till they become brown in colour.

Pre-heat oven to 350 degree and keep the red chillies covered in aluminium foil for 10 mins.

Grind the red chillies, fried onions, and garlic to a fine paste.

Add the paste to the pork and mix well.

Pressure cook it upto 2 whistles.

Remove the lid and boil it for some more time, till the Pork Curry gravy is thick.

:- Pork Curry is ready.

:- Serve Pork Curry with rice or boiled tapioca.

:- Enjoy the Pork Curry.