Mix together all the ingredients for marinating the chicken.
Rub the paste onto the chicken pieces and marinate for 1 hour.
Put them on skewers and grill, till cooked.
:- Or you can put it on a pan on a low flame or even bake it, till done.
Heat oil in a pan or a kadai.
Add onions followed by ginger and garlic paste.
Fry well, till the oil separates.
Add all the powdered masala, the tomato puree, salt and a little water.
Allow the gravy to thicken.
Add the chicken pieces and cook for a while.
When the gravy becomes thick, remove from fire.
Garnish with coriander leaves and cream.
:- Chicken Tikka Masala is ready.
:- Serve Chicken Tikka Masala hot.