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–+ servings

Hot And Sour Soup

Hot and Sour Soup
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 4 people

Ingredients
  

For chicken stock:

  • 1 kg Chicken Bones and Trimmings
  • 10 cups Water
  • 10 nos Pepper Corns
  • 2 small Celery with leaves
  • 1 no Onion big
  • Salt As reqd

For Seasoning:

  • 1 tsp Roasted sesame seeds powder Ellu
  • 2 tbsp Vinegar
  • ½ tsp Pepper
  • ½ tsp Ajinomoto
  • 1 tbsp Chilly sauce
  • 1 tsp Soya sauce
  • 3 tbsp Corn flour
  • 6 tbsp Water to mix with corn flour

Instructions
 

  • For making chicken stock: 1)Put bones and trimmings in a vessel along with water and all other ingredients.
  • Boil it.
  • Cover and simmer for 45 minutes to 1 hour.
  • Strain and skim, if necessary.
  • If stock is fatty, cool, until the fat hardens on the surface.
  • For making the soup: 1)Boil stock.
  • Add shrimps, chicken and all the other ingredients and seasonings, except the beaten eggs, corn flour and water.
  • Simmer gently for 5 min.
  • Mix the corn flour with water and add to the soup and boil for 2 min.
  • Reduce the heat and add the beaten eggs in a thin stream stirring gently, until the eggs form threads in the soup.
  • :- Serve hot.
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