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Pork Gravy
Pork in a gravy form
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Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
1
kg
Pork meat
4
to
Onion
chopped, big
2
nos
Garlic pods
finely chopped
50
gm
Garlic
finely chopped
200
gm
Tomato
finely chopped
4
nos
Green chillies
slit across
2
tsp
Soya Sauce
2
tsp
Vinegar
Salt
As reqd
Dry masala (Dry roast the above powders together, till slightly black):
3
to
Chilly powder
3
tsp
Coriander powder
2
tsp
Cumin powder
Jeeerakam
1
tsp
Pepper powder
Instructions
Wash pork meat & put it into a pressure cooker.
Add finely chopped onion, ginger, garlic, tomatoes & green chillies along with salt.
Pressure cook along with the vent for 3 to 4 whistles.
Once all the pressure is gone, remove the lid of the cooker & keep the cooker on fire.
Add the dry masala powders.
Add vinegar & soya sauce & simmer for 10 minutes on low fire.
:- Serve with rice or roti or bread.
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how it was!