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+ servings

Pork Gravy

Pork in a gravy form
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 1 kg Pork meat
  • 4 to Onion chopped, big
  • 2 nos Garlic pods finely chopped
  • 50 gm Garlic finely chopped
  • 200 gm Tomato finely chopped
  • 4 nos Green chillies slit across
  • 2 tsp Soya Sauce
  • 2 tsp Vinegar
  • Salt As reqd

Dry masala (Dry roast the above powders together, till slightly black):

  • 3 to Chilly powder
  • 3 tsp Coriander powder
  • 2 tsp Cumin powder Jeeerakam
  • 1 tsp Pepper powder

Instructions
 

  • Wash pork meat & put it into a pressure cooker.
  • Add finely chopped onion, ginger, garlic, tomatoes & green chillies along with salt.
  • Pressure cook along with the vent for 3 to 4 whistles.
  • Once all the pressure is gone, remove the lid of the cooker & keep the cooker on fire.
  • Add the dry masala powders.
  • Add vinegar & soya sauce & simmer for 10 minutes on low fire.
  • :- Serve with rice or roti or bread.
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