Mango Kheer | Mambazha Payasam
Ingredients
- 1 kg Ripe mangoes
- 250 g Sugar
- 3/4 cup Water
- 1 no. Coconut
For garnishing:
- 3 nos. Cardamom powdered, Elakka
- 2 tbsp Ghee
- 5 nos. Raisins Onakka munthiri
- 10 nos. Cashewnuts
Instructions
- For preparing Mango Payasam, first cut the ripe mangoes into small cubes.
- Boil them in a pan, using a little amount of water.
- Put them in a mixer grinder and crush them well. Keep it aside.
- Take the coconuts and make 1 cup of first extract, 3 cups of second extract and 3 cups of third extract.
- Mix together sugar and specified water and bring it to a boil, until it becomes one string consistency.
- Add to it the mango paste and the third extraction of coconut milk.
- When the mixture becomes thick, add the second extract and stir again.
- After a few minutes when the Mango Payasam has reached the desired consistency, add the thick coconut milk or the first extract. Remove pan from fire.
- Garnish with powdered cardamom and raisins and cashewnuts fried in ghee.
- Mango Kheer, a delicious dessert is ready.
Notes
You can visit this link Mango Custard. You can also visit this link Mango Kesari.
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