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–+ servings

Nankattai

An evening snack - Nankattai
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 25 people

Ingredients
  

  • 1 cup Dalda/Butter
  • 1 cup Powdered sugar
  • 5 nos Cardamom powder Elakka
  • 2 cups Allpurpose flour Maida
  • Baking Soda A pinch

Instructions
 

  • Mash dalda without any lumps until it turns white.
  • Add sugar and cardamom powder and mix well.
  • Seive maida with baking soda.
  • Add maida little by little to the dalda and make a smooth dough.
  • Divide into lemon size balls.
  • Bake in a pre heated oven at 180 for 45 minutes.
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