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–+ servings

Fish Cutlet

Yummy Tuna fish cutlet within 10 minutes
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 200 gm Canned tuna fish
  • 1 cup Potato mashed
  • 1/2 cup Onion chopped
  • 1 tsp Ginger chopped
  • 1 tsp Garlic chopped
  • 2 nos Green chillies chopped
  • 1 tsp Pepper powder
  • 1/2 tsp Garam masala powder
  • 2 tsp Tomato ketchup
  • 1/2 cup Coriander leaves chopped
  • 1 tsp Salt
  • 1 no Egg
  • 1 cup Bread crumbs
  • 1 cup Oil

Instructions
 

  • Mix together tuna, mashed potato, chopped onions, ginger, garlic, green chillies,pepper powder,garam masala powder, coriander leaves and salt.
  • Make small oval shape balls with this mixture.
  • Dip these balls in beaten egg and roll in bread crumbs.
  • Heat oil in a pan.
  • Deep fry in oil, till they become golden brown in colour.
  • THANKU VERY MUCH FOR ALL UR COMMENTS
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