Kaju Katli
kaju katli is one of the most popular sweets which is gifted to relatives and friends during the diwali festival in north india. It is also known as kaju Katari or kaju barfi.
Ingredients
- 100 gm Cashewnuts
- 100 gm Sugar
- 10 ml Rose water
- Silver vark to decorate
Instructions
- Soak cashews in water for about 1 to 1 1/2 hrs. Leave it to drain.
- Add rose water and grind them to a fine paste (add very little water if required).
- Mix sugar into this paste.
- Transfer the mixture to a saucepan.
- Cook on a low flame until the mixture comes together.
- Remove the mixture from the flame.
- Continue stirring the mixture until it cools completely and becomes stiff.
- Transfer this mixture on a greased surface.
- Roll out to 1/2 " thickness.
- Decorate with silver vark.
- Cut into diamond shapes or as desired.
Tried this recipe?Let us know how it was!