Parippu Vada | Dal Vada
Ingredients
- 1/2 cup Black gram Uzhunnuparippu
- 1/2 cup Bengal gram Kadalaparippu
- 1/2 cup Red gram Thuvaraparippu
- Salt As reqd
- Curry leaves Few
- 1 no. Onion Cut into small pieces, big
- 2 nos. Green chillies Cut into small pieces
- 1" piece Ginger Cut into small pieces
- 1/2 tsp Chilly powder
- Turmeric powder A pinch
- Oil for frying
Instructions
- Soak all the dals in water for at least 2 hrs.
- Grind these together to make a thick paste. Do not add water while grinding.
- Add onions, curry leaves, green chilly, ginger, chilly powder, turmeric powder and salt and mix well.
- Wet your hands and make balls off the paste and make patties.
- Deep fry in oil till golden brown in colour.
- :- Serve hot.
Notes
You can visit this link Uzhunnu Vada. You can also visit this link Rasa Vada.
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