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Kerala Rice Pathiri
Kerala style pathiris
Print Recipe
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1 1/2
glass
Rice flour or idiappam podi
2
or
Water
Salt
As reqd
1
tsp
Oil
Instructions
Boil water in a pan along with a tsp of oil and salt.
When it boils, lower the flame to minimum.
Add the flour to the water while stiirring as you add.
Keep stirring to make a smooth and soft dough.
Remove from the flame when u feel the colour of the flour is changing and the dough has become soft.
Make small balls off the dough and roll out like chappathis.
Heat pan and place the pathiris on it.
:- Do not use oil as for chappathis.
Cook on both the sides.
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