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–+ servings
Sambar Vada

Uzhunnu Vada-Urad Dal Vada With Sambar

Uzhunnu vada/Minapappu vada/Uddina vade/Ulundhu vadai made with ground black gram(Uzhunnuparippu)
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 2 glass Black gram Uzhunnuparippu
  • 1 no Onion cut into small pieces, big
  • Salt As reqd
  • 2 nos Green chillies cut into small pieces
  • 1 tsp Pepper
  • Curry leaves cut into small pieces
  • 1" piece Ginger cut into small pieces
  • 1/4 tsp Soda powder

Instructions
 

  • 1)Soak the dal in water for some time. 2)Grind it with 1/4 cup of water. :- It would be better if u don`t add water. 3)Add salt and grind again. 4)Add the rest of the ingredients to this ground dal and mix well. 5)Pat hands with water. 6)Make balls off the paste and make patties. 7)Make a hole in between the Uzhunnu Vada patties. 8)Deep fry Uzhunnu Vada in oil till golden brown in colour. :- Serve Uzhunnu Vada/Minapappu vada/Uddina vade/Ulundhu vadai hot with chutney or sambhar.
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