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Kaduku Mango Pickle
Kaduku Mango Pickle
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
no
Mango
1
tbsp
Red chilly powder
1
tsp
Mustard seeds
1
tsp
Fenugreek powder
Uluva
Asafoetida powder
A pinch, Kayam
4
tbsp
Sesame oil
Ellanna
Salt
As reqd
Instructions
Wash and clean the mango.
Cut it into small pieces without cutting through the seed.
Sprinkle a lot of salt and leave it overnight.
Heat oil in a pan.
Add mustard seeds and fenugreek powder.
When it starts to splutter, remove from fire.
Add chilly powder and asafoetida and stir well.
:- Make sure that the chilly powder doen¦t get burnt.
Add the mango pieces and stir well.
:- Store in clean, dry air tight containers for future use.
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