Go Back
Print
–
+
servings
Smaller
Normal
Larger
Shankarpala
Shankarpala
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1 1/2
cups
Allpurpose flour
Maida
1/3
cup
Sugar
1/3
cup
Ghee
1
cup
Water
Ghee for deep frying
Instructions
Warm the water, sugar and ghee together till the sugar dissolves.
Add maida and knead them into a soft pliable dough.
Divide the dough into 4 parts.
Roll them into chappathis of 1/3" thickness.
Cut them with a cookie cutter or knife into small diamond shapes.
Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour.
Deep fry in hot ghee over a low flame till light golden brown.
Drain well and keep aside to cool.
:- Store in clean, dry containers.
Tried this recipe?
Let us know
how it was!