Heat the sugar and water on a low heat to make a thick syrup. Remove any scum from the syrup.

Add the finely grated coconut and crushed cardamoms. Mix thoroughly.

Grease a plate with the ghee and set aside.

Turn off the heat while the mixture is still a thick pouring consistency.

Add the chopped cashewnuts. Mix thoroughly.

Pour the coconut mixture onto the greased plate and quickly spread with a spatula.

After a few minutes, cut into diamond-shaped pieces with a sharp knife.

:- Store in an airtight container.