Sieve both flours together.

Heat ghee in a pan.

Add flour mixture and roast on low heat till light golden.

Keep aside to cool a little, stirring occasionally.

Boil water and sugar together and bring the syrup to 2 1/2 thread consistency.

Pour this immediately into the flour mixture.

Beat well with a large fork till the mixture forms thread like flakes.

Pour onto a greased surface or thali and roll to 1" thickness lightly.

Sprinkle cardamom seeds and gently press down with your palm.

Cool and cut into squares.

:- Store in an air tight container.