Go Back
–+ servings

Kara Boondhi

Kara boondhi
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Snack
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 2 cups Gram flour Kadala Maavu
  • 4 tbsp Rice flour Ari podi
  • 1 tbsp Chilly powder
  • 1 tsp Asafoetida powder Kayam
  • 100 g Butter
  • Curry leaves Few
  • 15 nos Groundnuts/Cashew nuts
  • Salt As reqd
  • Oil for frying

Instructions
 

  • Mix together gram flour, rice flour, a pinch of salt and a little water.
  • Pass them through the special boondhi strainer and deep fry in oil till it turns golden brown.
  • Heat 1 tbsp of oil in a pan.
  • Add curry leaves and groundnuts and fry for a minute.
  • Add these along with salt, asafoetida powder and chilly powder to the boondhis and mix well.
  • :- Store in an air tight container.

Notes

You can visit this link Kara Sev. You can also visit this link Bread Capsicum Pakoda.
Tried this recipe?Let us know how it was!