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–+ servings

Dried Mango Pickle

Dried Mango Pickle
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 10 people

Ingredients
  

  • 1 kg Dried mango pieces
  • 1/4 cup Salt
  • 1 cup Gingerly oil
  • 2 tbsp Mustard seeds
  • 2 tsp Fenugreek seeds Uluva
  • 1 tsp Turmeric powder
  • 1/2 cup Garlic flakes
  • 2 tbsp Ginger sliced long
  • 1/2 cup White vinegar
  • 2 tbsp Sugar
  • Salt As reqd
  • 1/4 cup Mustard broiled and husked

For grinding:

  • 2 cups Boiled and cooled water
  • 3/4 cup Chilly powder
  • 2 tsp Fenugreek seeds Uluva
  • 1 tbsp Asafoetida(fried in oil and powdered) Kayam
  • 24 nos Garlic flakes
  • 2 tsp Ginger long slices

Instructions
 

  • Grind the ingredients reqd to make a paste using the boiled water.
  • Heat oil in a pan.
  • Splutter mustard seeds and fenugreek seeds.
  • Add turmeric powder and garlic.
  • When garlic is half fried, add ginger and stir for a few seconds.
  • Add the ground paste and saute.
  • Add the boiled water so as to get a thick gravy.
  • When it starts to boil, briskly mix vinegar, sugar and salt.
  • Let the gravy get thick and then remove from fire.
  • Stir in the dried mango slices when the gravy becomes cold.
  • Add the husked mustard and mix well.
  • :- Store in air tight bottle.
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