For preparing the tasty nutritious vegetarian dish, first cut beans into very small pieces.
Grind together coconut, turmeric, onion and green chillies into a coarse mixture. Do not grind to a paste.
Heat 1 tbsp of oil in a pan.
Add mustard seeds and when they splutter, add chopped beans, garlic and mix well.
Add the ground coconut masala. Do not mix, but the masala should cover the beans.
Add curry leaves and salt.
Keep the pan covered and cook on a low flame for 5 minutes. Keep note that the dish should not be overcooked which will change the flavor of beans.
:- Serve the dish hot. Beans is a very nutritious dish and this dish should be prepared at least once a week. This is one of the easiest of dishes that can be easily prepared at your home.
:- For easy cooking, one can add coconut, onion, chilly directly to the beans without grinding.