Potato Kuttu
Potato Kuttu is an awesome vegetarian favorite that goes well with pooris and even rice. Tangy flavored and slightly crispy crunchy cubed potatoes is a lip smacking dish. Very easy to prepare with minimal effort, Potato Kuttu is a blessing in disguise to housewives and working mothers. Potatoes are rich in nutrients and for children you can adjust the spiciness as per requirement. You can explore a step wise illustrated Potato Kuttu dish here. Enjoy the dish.
Ingredients
- 3 nos Potatoes chopped into cubes
- 2 nos Red chillies
- 15 ml Tamarind pulp Puli
- 1/2 tsp Fenugreek seeds Uluva
- 1 tsp Mustard seeds
- Salt As reqd
- Asafoetida A pinch, Kayam
- Oil For frying
Instructions
- For preparing Potato Kuttu, first wash, peel and cut potatoes into small cubes (1/2 cm x 1/2 cm).
- Sprinkle some salt and keep aside for 15 minutes.
- Fry potatoes in hot oil till golden brown in color. Keep it aside.
- Heat a little oil in a pan.
- Splutter mustard seeds and add fenugreek seeds, whole red chillies(deseeded) and asafoetida.
- Grind this to a fine paste.
- Mix together tamarind juice and ground masala.
- Stir in fried potatoes and mix well.
- :- Serve crispy tangy Potato Kuttu hot.
Tried this recipe?Let us know how it was!