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+ servings

Thenga Chammanthy

Coconut Chutney - Thenga Chammanthy
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 1/2 part Coconut medium size
  • 6-8 pieces Red chilly Kollamulaku
  • 3 pieces Pearl onion Kunjulli
  • 1 stem Curry leaves
  • 2 seed Tamarind Puli
  • Salt As reqd

Instructions
 

  • Dry roast coconut, red chillies, small onions n curry leaves till they turn golden brown. 2) Grind them along with tamarind and salt. :- Do not add water.
  • :- Serve as a side dish for rice. Optional:- You may add a tbsp of sugar for better taste...
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