Dry roast the wheat flour on a low flame, stirring constantly till the colour changes slightly and gets aromatic. Remove from stove and allow the flour to cool completely.
When cooled, add sugar (preferably powdered suger) and cardamom powder.
Divide this mixture into portions.
Add ghee to each portion and roll into ladoos.
:- If making for the first time, the laddoos might be a little hard to assemble, but practice makes perfect.