Mutton Liver Fry
Mutton Liver Fry is a very tasty non-vegetarian dish beholding nostalgic memories and is widely known as a comfort food. Liver, one of the best portions of the lamb, is coated in a mixture of spices mainly pepper and marinated. Mutton Liver Fry is a popular street food and makes a great side dish that sets your mouth watering. Cooking mutton liver is bit tricky. Care should be taken not to overcook and liver turns out to be a rubber like texture. Mutton liver should be soft and juicy. Mutton liver is very tasty and nutritious too. Rich in Vitamin A, mutton liver is good for growing young children and lactating mothers.
Ingredients
- 500 gm Liver cut into small pieces
- 1 small Turmeric
- 10 nos Dry chillies Kollamulaku
- 2 1/2 tbsp Coriander
- 1 tsp Pepper
- 1 pinch Cumin seeds Jeerakam
- 1/2 cup Red onions sliced, Kunjulli
- 3/4 tsp Garlic sliced
- 1 tsp Ginger sliced
- 2 sticks Cinnamom Karugapatta
- 8 nos Cloves Grambu
- 1 stem Curry leaf
- Vinegar As reqd
- Salt As reqd
- 3 tbsp Coconut oil
- 1 tbsp Ghee
Instructions
- Powder turmeric and then crush all the ingredients except garlic and mix with liver.
- Add required water, garlic and curry leaves.
- Add vinegar and salt and cook till dry.
- Heat coconut oil and ghee and fry the small onions.
- Add the cooked liver and fry till dry.
- Crushed pepper can be added to Kerala Mutton Livery Fry while tempering.
- Enjoy the Kerala Mutton Liver Fry with porotta or rice.
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