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–+ servings

Chilly Prawn

Chinese style prawn
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Chinese
Servings 4 people

Ingredients
  

  • 1 cup Prawn
  • 1 no Onion
  • 4 nos Green chillies
  • 1 no Capsicum
  • Salt As reqd
  • 1 tsp Pepper
  • Sugar A pinch
  • 1 tbsp Soya Sauce
  • Ajinomoto A pinch
  • 1 tsp Garlic
  • 1 tsp Ginger
  • 1 tbsp Spring onion
  • Oil for deep frying
  • For batter:
  • 2 tbsp Allpurpose flour Maida
  • 2 tbsp Corn flour
  • 1 no Egg
  • Salt As reqd
  • Pepper A pinch
  • Sugar As reqd
  • Ajinomoto

Instructions
 

  • Mix all the ingredients for the batter.
  • Dip the cleaned prawn in it and deep fry it in oil.
  • When it turns to reddish brown, drain and remove.
  • Heat a little oil in a pan.
  • Add chopped garlic and when it turns golden brown, add chopped ginger, green chilly, onions and capsicum one by one and toss them well.
  • Add the fried prawn to this along with salt, pinch of sugar, pepper powder, ajinomoto, soya sauce and toss it well by adding little water.
  • When half cooked, add the spring onions and mix well.
  • :- Serve hot.
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