Boil water in a vessel.

Add the peas and cook till they become soft. Keep them aside.

Heat oil in another vessel(preferably kadai).

Add vegetables and ajinomoto and fry it on a high flame for half a minute.

Put peas along with the water.

Add sugar, black pepper powder and salt.

Add Soya sauce and stir well.

Mix corn flour in 1/2 cup of water and add the above paste to the soup.

Cook it stirring continuously for 3 minutes.

:- Serve with Vinegar, Soya sauce and Chilly sauce.