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Paneer And Cabbage Parantha (Stuffed Parantha)
Parathas stuffed with grated paneer and cabbage
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
For making dough:
500
gm
All purpose flour
Maida
1
tsp
Salt
2
tbsp
Oil
Water
As reqd
For the stuffing:-
250
gm
Cabbage
250
gm
Paneer
½
tsp
Garam masala
½
tsp
Salt
1
pinch
Black pepper
Instructions
For making the dough: 1) Make a soft dough by mixing all the three ingredients with water.
For making the stuffing: 1)Grate the cabbage and paneer together and mix them well.
Add salt, black pepper, garam masala and mix well again.
Divide the dough to around 25 balls of equal size.
Stuff the filling and roll them into thick rotis.
Make crisp paranthas. Polish them with ghee.
:- Serve hot. :- Makes about 25 paranthas.
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