Go Back
+ servings

Paneer And Cabbage Parantha (Stuffed Parantha)

Parathas stuffed with grated paneer and cabbage
No ratings yet
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

For making dough:

  • 500 gm All purpose flour Maida
  • 1 tsp Salt
  • 2 tbsp Oil
  • Water As reqd

For the stuffing:-

  • 250 gm Cabbage
  • 250 gm Paneer
  • ½ tsp Garam masala
  • ½ tsp Salt
  • 1 pinch Black pepper

Instructions
 

  • For making the dough: 1) Make a soft dough by mixing all the three ingredients with water.
  • For making the stuffing: 1)Grate the cabbage and paneer together and mix them well.
  • Add salt, black pepper, garam masala and mix well again.
  • Divide the dough to around 25 balls of equal size.
  • Stuff the filling and roll them into thick rotis.
  • Make crisp paranthas. Polish them with ghee.
  • :- Serve hot. :- Makes about 25 paranthas.
Tried this recipe?Let us know how it was!