Rumali Roti
Rumali Roti is a thin Indian bread recipe and can be easily folded like handkerchief. This is a soft, thin delicious roti prepared using maida and wheat flour. This bread is a popular dish in Punjab and can be served with any gravies.
Ingredients
- 500 gm All purpose flour Maida
- 250 gm Curd
- 100 gm Wheat flour Atta
- Water As reqd
Instructions
- Sieve the maida and wheat flour.
- Knead them together to make a dough by adding enough water and curd. The dough should neither be too soft nor too hard.
- Make balls off the above dough and roll them into thin and big rotis.
- Heat the kadai or tawa upside down in the gas.
- Put the roti on the kadai and roast slightly both the sides of the roti for about half a minute.
- :- Serve hot with Shahi Dal or Shahi Paneer. :- Makes about 15 rotis.
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