Roast rava(sooji) in ghee till it gets golden brown.
Add milk or paneer water and stir it till it gets thicker.
Add salt, lemon juice, green chillies, chopped coriander and cook for 1 minute.
Soak bread slices for 2-3 minutes in water, squeeze, mash and add to the above.
Then add finely chopped paneer.
When it cools, make cutlets of desired shape.
Dip it in the liquid maida paste and fry it in oil to a golden brown color.
Garnish with the chopped vegetables.
:- Serve hot with tomato sauce and coriander chutney.
:- Makes about 8-10 cutlets.