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Brinjal Curry - North Indian Style
Brinjal curry - Brinjal Curry - North Indian Style
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1/2
kg
Brinjal/Vazhuthanaga
1/4
kg
Onion
1/2
tsp
Mustard seeds
1/2
tsp
Black gram
Uzhunnuparippu
1/2
tsp
Red chilly powder
1/4
tsp
Salt
5
tsp
Oil
Instructions
Cut onions and brinjals into semi-circular pieces.
Heat oil in a pan.
Add mustard seeds and when it splutters, add the black gram.
When they get roasted, add the onions and brinjals.
Add salt and red chilly powder.
Fry it by stirring continuously until the brinjals and onions become soft.
:-Instead of red chilly powder,you may try it out with paruuppu podi or the normal molagai podi. It tastes really good with paruppu podi.
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