Vegetable Samosa Easy
Vegetable Samosa is a favorite tea time snack of every Indian. Hot, crispy and crunchy Vegetable Samosa is a nutritious snack with veggies stuffed inside. Vegetable Samosas are popular and available almost everywhere from small road side stalls to top restaurants. Vegetable Samosa should be served hot and the stuffing should be perfect. Vegetable Samosa can be easily prepared at home with limited ingredients. You can explore a well detailed Vegetable Samosa here.
Ingredients
- 1/4 kg Potatoes and Green peas
- 2 nos Onion
- 2 twigs Mint leaves Pudhina
- 2 nos Green chillies
- 2 twigs Coriander leaves
- All purpose flour As reqd, Maida
- Oil for frying
Instructions
- For preparing Vegetable Samosa, first steam the potatoes and peas separately.
- Cut the onions into small pieces.
- Take some oil in a fry pan.
- Add onions and cut green chillies and fry them until the onions turn transparent.
- Add the vegetables and fry them stirring continuously till they`re completely cooked.
- Add mint leaves and coriander leaves and keep this mixture aside.
- Mix maida with water and knead it well to make a dough.
- Roll the dough into even sized balls and make round shapes using a roller.
- Cut into 2 semi-circles.
- Place the veg mixture on one semi-circled shape and fold on three sides to make into a cone shape.
- Deep fry in oil until it becomes crisp.
- :-Serve Vegetable Samosa hot with tomato ketchup.
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