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Stuffed Brinjal Curry
Stuffed brinjal curry
Print Recipe
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
10
nos
Brinjals
small
1 1/2
tsp
Peas dal
split
1 1/2
tsp
Black gram
Uzhunnuparippu
1 1/2
tsp
Coriander seeds
10
nos
Whole red peppers
Salt
As required
Oil
As required
Instructions
Fry the above ingredients: peas dal, bleack gram, coriander seeds and whole red peppers in one spoon of oil and grind it to form a thick paste.
Cut 10 small brinjals diagonally so that the stem portion of the brinjal opens up.
Stuff the brinjal with the ground paste.
Heat oil in a fry pan.
Put the brinjals in it and cook over low flame.
Close the pan with a lid and cook for about 10 minutes. Do not deep fry it.
:-Serve hot.
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