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Vermicelli Paaysam
Vermicelli payasam/Semiya payasam
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/2
cup
Vermicelli/Semiya
1
litre
Milk
Sugar
As reqd
1/4
tsp
Cardamom powder
Elakka
Cashewnuts
As reqd
Raisins
As reqd, Kismis
Ghee for frying
Instructions
Fry the vermicelli in ghee and keep it aside.
Heat milk in a vessel.
When the milk boils and begins to rise, lower the heat and add fried semiya. Stir well.
Continue heating the milk at low flame until the volume of milk reduces considerably.
Remove the vessel from the stove and add sugar and mix well.
Roast some raisins and cashews in ghee until they become golden brown and add it to the payasam.
Add cardamom powder too and mix well.
:- Serve hot or cold.
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